Photos by Spc. Samuel Signor
21st Theater Sustainment Command November 1, 2024
U.S. Army Sgt. Breanna Ball, culinary specialist, 95th Combat Sustainment Support Battalion, 16th Sustainment Brigade, presents her three-course to judges at the 21st Theater Sustainment Command Chef of the Year Competition at the Stronger Together Cafe, Wiesbaden, Germany, on October 17, 2024. The first portion of the competition requires culinary specialists to create a three-course meal using mystery ingredients within two and a half hours where the meals are then presented in front of judges. The Chef of the Year competition is designed to enhance the 21st TSC’s food service program by providing incentive and recognition to outstanding culinarians across the European theater. (U.S. Army photo by Spc. Samuel Signor)
U.S. Army Sgt. Susan Wainaina, 18th Combat Sustainment Support Battalion, 16th Sustainment Brigade, puts final touches on her dish before presenting it to judges during the cooking portion of the 21st Theater Sustainment Command Chef of the Year Competition at the Stronger Together Cafe, Wiesbaden, Germany, on October 17, 2024. The first portion of the competition requires culinary specialists to create a three-course meal using mystery ingredients within two and a half hours where the meals are then presented in front of judges. The Chef of the Year competition is designed to enhance the 21st TSC’s food service program by providing incentive and recognition to outstanding culinarians across the European theater. (U.S. Army photo by Spc. Samuel Signor)
U.S. Army Sgt. Susan Wainaina, 18th Combat Sustainment Support Battalion, 16th Sustainment Brigade, prepares her dish during the cooking portion of the 21st Theater Sustainment Command Chef of the Year Competition at the Stronger Together Cafe, Wiesbaden, Germany, on October 17, 2024. The first portion of the competition requires culinary specialists to create a three-course meal using mystery ingredients within two and a half hours where the meals are then presented in front of judges. The Chef of the Year competition is designed to enhance the 21st TSC’s food service program by providing incentive and recognition to outstanding culinarians across the European theater. (U.S. Army photo by Spc. Samuel Signor)
U.S. Army Col. Christopher Richardson, chief of staff, 21st Theater Sustainment Command, speaks to competitors before announcing the winners of the competition at the 21st Theater Sustainment Command Chef of the Year Competition at the Stronger Together Cafe, Wiesbaden, Germany, on October 18, 2024. The second portion of the competition is an Oral Board where Soldiers were assessed on the culinary and general military knowledge of the culinarians competing. The Chef of the Year competition is designed to enhance the 21st TSC’s food service program by providing incentive and recognition to outstanding culinarians across the European theater. (U.S. Army photo by Spc. Samuel Signor)
Six U.S. Army Soldiers belonging to 16th Sustainment Brigade stand at attention while being briefed on the board portion of the 21st Theater Sustainment Command Chef of the Year Competition at the Stronger Together Cafe, Wiesbaden, Germany, on October 18, 2024. The second portion of the competition is an Oral Board where Soldiers were assessed on the culinary and general military knowledge of the culinarians competing. The Chef of the Year competition is designed to enhance the 21st TSC’s food service program by providing incentive and recognition to outstanding culinarians across the European theater. (U.S. Army photo by Spc. Samuel Signor)
U.S. Army Soldiers pose for a group photo after the completion of the 21st Theater Sustainment Command Chef of the Year Competition at the Stronger Together Cafe, Wiesbaden, Germany, on October 18, 2024. The second portion of the competition is an Oral Board where Soldiers were assessed on the culinary and general military knowledge of the culinarians competing. The Chef of the Year competition is designed to enhance the 21st TSC’s food service program by providing incentive and recognition to outstanding culinarians across the European theater. (U.S. Army photo by Spc. Samuel Signor)
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