U.S. Army Spc. Breanna Ball, cook and culinary specialist, 55th Quartermaster, listens to a question being asked to her during her board process at the Chef of the Quarter competition and board at Clocktower Cafe, Kleber Kaserne, Kaiserslautern, Germany, on March 21, 2024. The purpose of the competition is that it helps promote growth in the culinary profession with special attention to the tenets of modern culinary development-ability, practicality, nutrition, workmanship, economy, presentation, creativity, and concept. (U.S. Army photo by Spc. Samuel Signor)
(Left to right) U.S. Army Sgt. Maj. Justin Gonzalez, food service senior enlisted advisor, U.S. Army Europe and Africa, poses with Sgt. Susan Wainaina, cook and culinary specialist, 221st Quartermaster Company, Spc. Breanna Ball, cook and culinary specialist, 55th Quartermaster, and Warrant Officer Rashaun Wright, food advisor, 21st Theater Sustainment Command, after the conclusion of the Chef of the Quarter competition and board at Clocktower Cafe, Kleber Kaserne, Kaiserslautern, Germany, on March 21, 2024. After two days of competition, Wainaina and Ball were announced as the winners of the non-commissioned officer and Soldier Chef of the Quarter competitions. (U.S. Army photo by Spc. Samuel Signor)
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