Airman Tiffani Ortiz, 786th Force Support Squadron food server apprentice, serves customers Oct. 8 in the Rhineland Inn Dining Facility on Ramstein. The Rhineland Inn Dining Facility provides Airmen with food to-go.
Senior Airman Jonathan DaSilva, 786th Force Support Squadron food service journeyman, and Airman 1st Class Jalyssa Holman, 786th FSS server apprentice, pour cake batter into a container at the Rhineland Inn Dining Facility. The Rhineland Inn Dining Facility has staff on shift 24 hours a day to ensure food is ready for the Airmen they are serving throughout the day.
Senior Airman Jonathan DaSilva, 786th Force Support Squadron food service journeyman, opens a steamer Oct. 8 in Ramstein’s Rhineland Inn Dining Facility to check the status of the food. The Rhineland Inn Dining Facility is open seven days a week, year-round to serve the needs of Ramstein’s Airmen.
Airman Tiffani Ortiz, 786th Force Support Squadron food server apprentice, serves customers Oct. 8 in the Rhineland Inn Dining Facility on Ramstein. The Rhineland Inn Dining Facility is open four times a day to provide Airmen who work obscure hours a chance to eat a home-cooked meal.
Senior Airman Jonathan DaSilva, 786th Force Support Squadron food service journeyman, prepares chicken breasts for lunch Oct. 8 in the Rhineland Inn Dining Facility on Ramstein. The Rhineland Inn Dining Facility offers four meals a day, providing Airmen a full-service main line, snack line and sandwich bar.
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