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In one year alone, gas and charcoal grills caused 1,500 structure fires and 4,200 outdoor fires in or on home properties, according to National Fire Protection Association.
Use only starter fluids designed for charcoal grills. Never use gasoline. Use a limited amount of starter fluid before lighting the fire. If the fire is too slow, rekindle with dry kindling and add more charcoal if necessary. Don’t add liquid fuel to re-ignite or build up a fire, as flash fires can result. Soak the coals with water before you discard them and keep the grill away from the house until completely cool. Don’t dispose of hot charcoals in trash.
With propane grills, be sure that the hose connection is tight and check hoses carefully for leaks. Applying soapy water to the hoses will easily and safely reveal any leaks. Always follow the manufacturer’s instructions and have the grill repaired by a professional, if necessary. Position the grill well away from siding, deck railings and out from under eaves and overhanging branches and at least 15 feet away from all buildings. Use long-handled grilling tools to keep plenty of clearance from heat and flames when flipping burgers. Periodically remove grease or fat buildup in trays below grill so it cannot be ignited by a hot grill.
Keep children and pets away from the grill area: declare a three-foot “safe zone” around the grill. Stay with the grill when lit and keep children and pets well away from the area. Don’t wear loose clothing that can hang over the fire. Use an oven mitt without holes and free of old grease.
For burns, run cool water over the burn for 10 to 15 minutes. For serious burns with charred skin, for example, seek medical attention promptly. Don’t use butter or an ointment on burns because these seal in heat and can damage the tissue further.
