Features

Features

Second of the 86th …

Second of the 86th …

by Dr. Marshall Michel
86th Airlift Wing Historian

In early 1942, immediately after the Japanese attack on Pearl Harbor
and Germany

January 22, 2010 ×

Features

OPSEC training saves lives

OPSEC training saves lives

Story and photo by Christine June

USAG Kaiserslautern

Family members are just as important as their active-duty spouses in protecting the nation

January 15, 2010 ×

Features

Garden fair looking for new faces

Garden fair looking for new faces

by Petra Lessoing

86th Airlift Wing Public Affairs

After its successful publicity campaign last year, the Kaiserslautern
Garden Fair is again looking for people who would like to help to
promote the event and become a

January 15, 2010 ×

Features

Air Force officials announce enlisted board, promotion schedules

WASHINGTON (AFNS)

January 15, 2010 ×

Features

Cuzzie Cares helps children cope with deployments

Cuzzie Cares helps children cope with deployments

by Tech. Sgt. Michael Voss

86th Airlift Wing Public Affairs

Can one person

January 8, 2010 ×

Features

Deployed Airman witnesses baby’s birth

Deployed Airman witnesses baby’s birth

by Airman 1st Class Allison M. Boehm

332nd Air Expeditionary Wing Public Affairs

JOINT BASE BALAD, Iraq

January 8, 2010 ×

Features

Kaiserslautern employee recounts 50 years of service

by Christine June

USAG Kaiserslautern

Robert Campbell was drafted in the U.S. Army on May 3, 1957, and 52 years later, he is still serving his country.

January 8, 2010 ×

Features

A high-tech “beer barrel”

A high-tech “beer barrel”

by Dr. Marshall Michel

86th Airlift Wing historian

While the winner of the January 1918 fighter competition for the German
air force was the immortal Fokker D VII, another fighter was a close
second and more of a technological breakthrough. This fighter was the
Siemens Schuckert Werke (SSW) DIII (yes, the same Siemens company) and
its breakthrough was the contra-

rotating rotary engine.

January 8, 2010 ×

Features

21st TSC’s top cooks to take on world’s best

21st TSC’s top cooks to take on world’s best

by Frank Sanchez III

21st TSC Public Affairs

Four Soldier chefs from the 21st Theater Sustainment Command are
sharpening their knives and their cooking skills to compete alongside
the best military culinary professionals from all over the world at the
34th annual Culinary Arts Competition scheduled for March 12 to 13 at
Fort Lee, Va.

December 18, 2009 ×

Features

A lame “Lynx”

A lame “Lynx”

by Dr. Marshall Michel

86th Airlift Wing historian

In the mid-1930s, war clouds began gathering and the world

December 18, 2009 ×