Asparagus season: Delicious spring dishes
Veal Steak topped with Asparagus, smothered in Hollandaise Sauce served with Melted Tomatoes & Carrots Vichy Ingredients (for 4 people) 4 veal steaks, seasoned with salt and white pepper 1 tablespoon ghee or butter 12 stalks green asparagus 1 small box of Hollandaise sauce For Carrots Vichy 8 medium sized […]