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***image1***Try some of these favorite recipes from DeCA employees
Pepper Burger
1 envelope instant beef broth or 1 tsp granulated beef bouillon
1/4 cup boiling water
2 pounds ground beef
1 tbsp Worcestershire sauce
2 tsp soy sauce
1/4 tsp salt
1/2 tsp freshly ground black pepper
6 split hamburger buns
1 can (3 oz) French fried onion rings
1. Dissolve beef broth in boiling water.
2. Combine with ground beef, Worcestershire sauce, soy sauce and salt in a medium bowl.
3. Mix lightly until well blended.
4. Shape into 6 big patties and sprinkle each side generously with pepper, pressing it into the meat with your hands.
5. Place on grill about six inches above hot coals. Grill, turning once, 10-20 minutes, or until meat is as done as you like.
6. Toast buns alongside patties on grill, then butter, if you wish.
7. Place meat patties in buns and top with onion rings.
Green Chile Olé Burger
Spread a toasted onion roll with ranch style dressing, top with a burger patty, grilled onions, canned chopped chilies and pepper jack cheese. ¡Olé!
Chipotle Burger
Mix 2 Tbsp canned chipotle peppers mashed with a fork into a puree with 1/2 cup mayonnaise. Spread on toasted buns and top with burger patty and cheddar cheese.
