To make sweet potato puree, cut a large sweet potato in half. Roast for 60 minutes at 200 degrees Celsius. Cool for 30 minutes. Scoop smashed puree out once cooled. Store separately.
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To make sweet potato puree, cut a large sweet potato in half. Roast for 60 minutes at 200 degrees Celsius. Cool for 30 minutes. Scoop smashed puree out once cooled. Store separately.
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