Airman 1st Class Joshua Figueroa, 786th Force Support Squadron food service journeyman, packs a Gatorade into a boxed meal Feb. 14 at the Jawbone Flight Kitchen on Ramstein. In 2016, the 786 FSS supported more than 4,000 sorties and over 500 medical evacuation flights out of the Jawbone Flight Kitchen.
A food label is displayed at the Rheinland Dining Facility on Ramstein. Between the Rheinland Dining Facility, Lindberghof Dining Facility and the Jawbone Flight Kitchen, more than 290,000 meals were locally served in 2016.
Airman 1st Class Samuel Abbott, 786th Force Support Squadron food service journeyman, serves Airmen during lunch Feb. 13 at the Rheinland Dining Facility on Ramstein.
Airman 1st Class Justin Newkirk (left), Airman 1st Class Samuel Abbott (middle) and Airman 1st Class Efrain Torres, all 786th Force Support Squadron food service journeymen, prepare lunch Feb. 13 at the Rheinland Dining Facility on Ramstein. The 786 FSS hosted the Food Service Shift Leader Course this past fall, training 13 Airmen and preparing them to lead their peers.
Ramstein Airmen wait for lunch Feb. 13 at the Rheinland Dining Facility on Ramstein, which was nominated to be inspected for the annual Hennesy award.
A dining facility customer takes a plate of food from Senior Airman Kelsey Palmer, 786th Force Support Squadron chef leader, Feb. 13 at the Rheinland Dining Facility on Ramstein. Last year, the 786 FSS supported more than 1,900 professional military education students and 1,200 essential station messing Airmen.
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