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Thanksgiving is a time to say “thank you,” not “sorry,” “oops” or “ouch,” so this Thanksgiving, keep safety in mind and be thankful for the time with friends and family.
Here are some key tips to keep in mind when preparing your turkey for this holiday season.
Before enjoying your holiday bird, there are a few steps that should be taken: the turkey should be properly defrosted, proper safety steps should be taken while cooking and the bird should be thoroughly cooked before serving.
Make sure your turkey is completely defrosted before cooking. Do not attempt to cook a frozen turkey in a deep fryer or oven. Start defrosting the turkey 24 to 48 hours prior to cooking, thawing it in the refrigerator.
If you plan to deep fry your turkey, make sure you have adequate space, leaving plenty of room between the fryer and anything else. Have a Class ABC or Class K fire extinguisher for emergencies.
Ensure the oil temperature is between 350 and 400 degrees Fahrenheit to ensure the turkey is fully cooked and safe to eat.
If you prepare your turkey the traditional way, make sure it is thoroughly cooked and is 165 F at its core.
If you plan to travel this holiday season, keep safety in mind and follow these tips:
• Always have at least two forms of identification.
• If you venture out of Germany, take your passport. In some cases it may not be needed, but it is better to have and not need than need and not have.
• Keep an eye on all of your personal belongings.
• Do not attract any unneeded attention to yourself.
• Always leave an emergency contact number with your supervisor in case you need to be reached, and share your travel itinerary with friends and family.
This holiday season, leave the accidents and mishaps out of it and just enjoy your time. Remember to always keep safety in mind with everything you do. Happy Thanksgiving.
