Gen. Frank Gorenc, U.S. Air Forces in Europe and Air Forces Africa commander, serves turkey to a guest on Thanksgiving.
The first guests enter the Rhineland Inn dining facility Nov. 28. The food was prepared by 86th Force Support Squadron.
A server takes an order at the Rhineland Inn dining facility. Base leadership served a Thanksgiving meal to guests as part of a tradition to improve morale.
Col. Leslie Smith (left), 86th Airlift Wing vice commander, carves a turkey at the Rhineland Inn dining facility Nov. 28 on Ramstein. Base leadership volunteered to serve a Thanksgiving meal to Airmen and their families as a way to boost morale and provide a low-cost option. Turkey, sweet potatoes, mashed potatoes, two types of gravy, green beans and corn were some of the Thanksgiving items served as part of this Thanksgiving holiday tradition.
Rhineland Inn dining facility guests order food Nov. 28. The meal featured traditional items and was served by U.S. Air Forces in Europe and Air Forces Africa and 86th Airlift Wing leadership.
Rhineland Inn dining facility guests eat a Thanksgiving meal Nov. 28. Base leadership served the meal from 11 a.m. to 2 p.m. to promote esprit de corps.
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